3rd ReD-N

Overview

Over three days, attendees participated in three main blocks: roundtables, presentations, and workshops led by national and international experts in nutrition, food, and dietetics.

This event provided students with a common meeting point to share opinions and experiences on the current state of education and the Dietitian-Nutritionist profession in Spain, offering added value to improve professional profiles based on a strong university education foundation.



Key Figures
+100 Unique Users
+15 Speakers
+5 Workshops