The European Institute of Mediterranean Food together with the Junta de Andalucía and the brand gusto del Sur, organised the I International Virtual Congress Encounters in the Mediterranean, under the slogan "Mediterraneidad, más allá del concepto".
During the 3 days of the congress, the participants discussed how the new paradigm of Agriculture 4.0, associated with the concept of Mediterraneity, can contribute to the safeguarding and development of the traditional products and agricultural systems of the Mediterranean Diet.
For this purpose, they had the use of different rooms of our campus such as the Auditorium, the meeting room or the exhibition area, where the different activities organised took place: lectures, round tables, presentations...
We are proud to be able to say that we achieved some really successful participation figures.
See first hand how the event went and what we are capable of doing.